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It’s treat time!
This is the third and final instalment of Cooking for Kids which was featured on The Wellness Warrior’s blog and created by The Organic Sisters.
What better way to round it all up with a yummy but incredibly healthy treat. These Date and Almond Biscuits really hit the spot not only with the kids but adults too and being 100% guilt free you and the kids can make them as often as you’d like. Win!
Tip: To make these extra special you can drizzle some melted dark chocolate over the top once they have cooled a little bit.
Click the link to find the recipe and check out the live cooking demonstration.
I hope you have enjoyed this three part series and gained some helpful tips and ideas. Please feel free to share your thoughts and findings.
What child doesn’t love a babyccino? They are such a treat – particularly as Melbourne is well and truly in the thick of winter.
Although Melbourne is the café capital with almost everywhere priding themselves on their milk frothing skills and wrist turning coffee pouring, a good babyccino served with a smile can at times be hard to come by.
However, you can tell your little ones not to despair as I have been searching for the perfect balance of froth and fun that is also adult friendly. Remember if we’re happy and have a sufficient amount of caffeine running through our veins then we are much better parents and carers and more likely to let them have those 10 extra slides at the park.
Gypsey and Musquito on Bridge Road in Richmond do super babyccino’s (as you can see). They also do fabulous coffee and have a range of interesting and healthy food options for all you nannies, mummies and daddies. Plus we all know Richmond has an array of great parks to play in before or after the babyccino expedition.
Let me know if you have been to Gypsey and Musquito and you agree with me. Where in your part of the world have you found the best mix of babyccino’s and coffee?